Baked Celery And Onion Savory

Ingredients

• 1 large head of celery
• 1 pint milk
• 3 eggs
• 6 oz fine wheatmeal
• 2 oz butter
• 1 English onion
• pepper and salt to taste

Method

1. 1 Prepare celery by cutting into small pieces and chop onion finely.
2. 2 Stew celery and onion gently in half the milk, butter, and seasoning until tender.
3. 3 Make a batter by whisking the remaining milk, eggs, and wheatmeal together.
4. 4 Mix the tender vegetable mixture into the batter.
5. 5 Grease a pie dish, pour in the mixture, and bake in a moderate oven (350°F) for 1-1/2 hours.
6. 6 Serve hot with potatoes and tomato sauce.