Baked Cauliflower Souffle

Ingredients

• 3 eggs
• 8 ounces cooked cauliflower
• 1/2 ounce butter
• 1/2 teaspoon salt

Method

1. 1 Beat egg yolks and whites separately, whipping whites to stiff peaks.
2. 2 Chop cauliflower finely, mix with salt and egg yolks, then fold in whites.
3. 3 Pour mixture into a greased pie dish and bake in a 400°F oven for 20 minutes.
4. 4 Remove from dish and serve immediately.