Baked Cauliflower Potato Cheese Casserole

Ingredients

• 1 medium cauliflower, boiled and cooled
• 1 lb cold boiled potatoes
• 1 cup milk
• 3 eggs
• 8 oz Allinson fine wheatmeal
• 1.5 oz butter
• 4 oz grated cheese
• Salt and pepper to taste

Method

1. 1 Chop the boiled cauliflower and potatoes into bite-sized pieces.
2. 2 Whisk together the milk, eggs, wheatmeal, salt, and pepper to form a smooth batter.
3. 3 Place the vegetables in a pie dish, sprinkling half the cheese between the layers.
4. 4 Pour the batter over the vegetables, dot with butter bits, and top with remaining cheese.
5. 5 Bake for 1 hour until golden and set.