Baked Cauliflower Cheese Casserole

Ingredients

• 1 cauliflower, washed, boiled, and drained
• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1/4 lb cheese, grated
• 1/4 tsp pepper
• 2-3 handfuls grated bread crumbs
• 1 tbsp grated cheese for topping

Method

1. 1 Make a white sauce by melting butter, stirring in flour, and adding milk. Pour a thin layer into a baking dish.
2. 2 Chop the boiled cauliflower. Layer it in the dish with grated cheese and pepper, repeating until the dish is nearly full.
3. 3 Pour remaining sauce over the top. Mix bread crumbs with a little grated cheese and spread evenly over the surface.
4. 4 Bake in a slow oven (300°F) for 15 minutes until a brown crust forms. Serve hot.