Baked Cauliflower Au Gratin

Ingredients

• 1 head cauliflower
• 1 oz butter
• 1 oz flour
• ½ cup water
• 2 tbsp cream
• 2 oz grated Parmesan cheese
• salt and pepper to taste
• a pinch of cayenne

Method

1. 1 Boil the cauliflower until tender, then remove green leaves and press into an oval shape in a baking dish.
2. 2 Melt butter in a saucepan, whisk in flour until smooth, then add water and cook while stirring.
3. 3 Stir in cream, 1 oz Parmesan, salt, pepper, and cayenne to create a sauce.
4. 4 Pour the sauce over the cauliflower, sprinkle with remaining cheese, and broil or bake at 425°F until golden brown.