Baked Cake Pudding

Ingredients

• 3 cups stale cake crumbs
• 1 ½ cups milk
• 3 tablespoons melted butter
• 2 eggs, beaten
• Butter and fine bread crumbs for greasing the mold

Method

1. 1 Pour milk over cake crumbs and let soak until soft.
2. 2 Stir in melted butter and beaten eggs; beat well.
3. 3 Pour mixture into a buttered and bread-crumb-dusted mold.
4. 4 Place mold in a pan of hot water in a 350°F oven.
5. 5 Cover to prevent browning and bake for 45 minutes.
6. 6 Serve hot with fruit or wine sauce.