Baked Buttermilk Muffins

Ingredients

• 6 cups flour
• 2 eggs, well beaten separately
• 2 rounded teaspoons baking powder
• 4 cups milk
• 1 teaspoon salt

Method

1. 1 Sift the flour, baking powder, and salt together into a large bowl.
2. 2 Beat the eggs separately until well combined.
3. 3 Add the beaten eggs and milk to the dry ingredients.
4. 4 Beat the batter hard until smooth.
5. 5 Pour into muffin tins and bake in a quick oven (425°F) until golden.