Baked Buttermilk Cornbread

Ingredients

• 3/4 cup cornmeal
• 3/4 cup flour
• 2 1/2 tsp baking powder
• 3/4 tsp salt
• 1 tbsp sugar
• 1 tbsp butter
• 3/4 cup sweet milk
• 1-2 eggs, beaten

Method

1. 1 Sift together cornmeal, flour, baking powder, salt, and sugar in a bowl.
2. 2 Work in the butter until the mixture resembles coarse crumbs.
3. 3 Stir in the milk and beaten eggs just until combined.
4. 4 Pour batter into a greased pan and bake in a moderate oven (350°F) until golden.