Baked Butterfish With Tomatoes And Onions

Ingredients

• butterfish, cleaned and washed
• flour, for rolling
• hot fat, for frying
• 1 cup stewed tomatoes
• 4 onions, chopped fine
• 1 tsp salt
• 1 tsp paprika
• ½ tsp thyme

Method

1. 1 Cleanse, wash, and drain the fish. Lightly roll in flour.
2. 2 Brown the fish quickly in hot fat.
3. 3 Place fish in a baking dish. Top with stewed tomatoes, chopped onions, salt, paprika, and thyme.
4. 4 Bake in a moderate oven (350°F) for 20 minutes. Serve directly from the dish.