Baked Butter Bean Rissoles

Ingredients

• 2 oz butter beans
• 1 tablespoon cold mashed potatoes
• 1/2 small onion, chopped fine
• 1/2 oz butter
• Herbs, to taste
• Salt and pepper, to taste
• Breadcrumbs for rolling
• Extra butter for baking

Method

1. 1 Soak the butter beans in water overnight.
2. 2 Boil the beans in fresh water until quite tender, then mash or pass through a nut-mill.
3. 3 Fry the chopped onion in 1/2 oz butter until soft.
4. 4 Mix the mashed beans with the fried onion, cold mashed potatoes, herbs, and seasoning.
5. 5 Form the mixture into small rissoles and roll in breadcrumbs.
6. 6 Place on a buttered baking sheet, dot with bits of butter, and bake in a moderate oven (350°F) until golden brown.