Dessert · Vegetarian

Baked Bread Pudding With Figs And Nuts

Name: Baked Bread Pudding With Figs And Nuts
Total time: 35 min
Yield: 4
Ingredients: 1 cup stale breadcrumbs; 2 cups scalded milk; ½ cup corn syrup; ½ cup chopped nuts; 2 eggs; 1/8 teaspoon salt; ½ teaspoon vanilla; ½ cup chopped figs, dates or raisins

35 min 4 serves 8 ingredients

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Ingredients

1 cup stale breadcrumbs
2 cups scalded milk
½ cup corn syrup
½ cup chopped nuts
2 eggs
1/8 teaspoon salt
½ teaspoon vanilla
½ cup chopped figs, dates or raisins

Method

1 Pour scalded milk over breadcrumbs.
2 Beat eggs and add them along with the remaining ingredients.
3 Bake in a moderate oven (350°F) for 25 to 35 minutes.