Baked Bread Pudding With Currants

Ingredients

• 0.5 lb bread scraps
• 1 quart boiling milk
• 2 eggs
• 2 oz sugar
• 0.5 lb currants

Method

1. 1 Soak bread scraps in cold water until soft, then squeeze dry and beat with a fork.
2. 2 Pour boiling milk over the bread and stir in sugar and well-beaten eggs.
3. 3 Stir in currants, place in a pie dish, and bake for two hours.