Baked Bread And Cheese Pudding

Ingredients

• 1/2 lb Allinson bread
• 3 oz grated cheese
• 1 pint milk
• 3 eggs
• pepper and salt to taste
• a little nutmeg
• butter

Method

1. 1 Cut bread into slices and butter them.
2. 2 Arrange bread in layers in a pie-dish, spreading cheese between layers and dusting with pepper, salt, and nutmeg.
3. 3 Finish with a good sprinkling of cheese on top.
4. 4 Whip eggs, mix with milk, and pour over the bread and cheese.
5. 5 Pour the mixture back into the basin and repeat pouring over the dish 2-3 times to soak the bread.
6. 6 Bake until brown, about 45 minutes.