Baked Bread And Apple Pudding

Ingredients

• bread slices, buttered
• apples, peeled, cored, and sliced
• sugar
• spice
• water
• cream or Hard Sauce (for serving)

Method

1. 1 Butter a pudding dish. Layer thin slices of buttered bread and sliced apples inside.
2. 2 Season the apples with sugar and spice between layers.
3. 3 Add enough water to moisten the contents, then cover the dish.
4. 4 Bake in a slow oven (300°F) for two hours.
5. 5 Serve hot or cold with cream or Hard Sauce.