Baked Brabanconne Potatoes

Ingredients

• 1 pound potatoes
• 1 tablespoon cream
• Salt and pepper to taste
• 1 shallot, chopped
• 2 spring onions, chopped
• Fresh parsley, chopped
• Nutmeg, grated
• 2 teaspoons grated cheese
• Breadcrumbs
• Grated cheese
• 1-2 pats salted butter

Method

1. 1 Boil potatoes until tender, then rub them through a sieve to create a smooth puree.
2. 2 Mix the puree with 1 tablespoon cream, salt, pepper, chopped shallot, spring onions, parsley, a dust of nutmeg, and 2 teaspoons grated cheese.
3. 3 Place the mixture in a baking dish. Top with breadcrumbs, more grated cheese, and 1-2 pats of butter.
4. 4 Bake in a moderate oven (350°F) until golden brown.