Baked Bluefish With Mushroom Wine Sauce

Ingredients

• 1 bluefish, scored and scaled
• 3 tbsp butter, for pan
• 3 tbsp white wine
• 3 tbsp mushroom liquor
• 1 tbsp chopped onion
• 6 chopped mushrooms
• Salt and pepper to taste
• ½ tsp beef extract
• ½ cup boiling water
• ¼ cup white wine
• 1 tbsp butter
• 1 tbsp browned flour
• Chopped parsley for garnish

Method

1. 1 Place the bluefish in a buttered pan with 3 tbsp white wine, 3 tbsp mushroom liquor, 1 tbsp chopped onion, 6 chopped mushrooms, salt, and pepper.
2. 2 Cover with buttered paper and bake for 15 minutes. Remove the fish and set aside.
3. 3 Dissolve ½ tsp beef extract in ½ cup boiling water. Add ¼ cup white wine to the pan juices.
4. 4 Thicken the sauce with 1 tbsp butter and 1 tbsp browned flour. Pour over the fish, sprinkle with parsley, and serve.