Baked Beef Loaf With Bread Crumbs

Ingredients

• 4 pounds ground beef (chuck or round)
• 2 cups bread crumbs
• 2 tablespoons chopped parsley
• 1 teaspoon pepper
• 4 eggs, unbeaten
• 1 large onion, chopped fine
• 2 teaspoons salt

Method

1. 1 Mix the ground beef and chopped onion together in a large bowl.
2. 2 Add the bread crumbs, parsley, pepper, and salt; mix well.
3. 3 Add the eggs and mix thoroughly until combined.
4. 4 Pack the mixture firmly into a square bread pan.
5. 5 Bake in a 400°F oven for 2 hours, basting every 15 minutes with beef extract or stock.
6. 6 Let the loaf cool in the pan before turning it out onto a platter and slicing.