Baked Beef And Tomato Pie

Ingredients

• thin slices of onion
• cold cooked beef, cut very thin
• flour
• pepper
• salt
• cold gravy
• tomatoes
• bread crumbs
• butter

Method

1. 1 Layer thin onion slices and cold cooked beef in a pie dish, dredging each layer with flour, pepper, and salt.
2. 2 Add any available cold gravy to the dish.
3. 3 Scald, peel, and arrange whole tomatoes closely on top of the meat layers.
4. 4 Sprinkle bread crumbs, salt, pepper, and small bits of butter over the tomatoes.
5. 5 Bake in a moderate oven (350°F) until the tomatoes are tender.