Baked Beef And Potatoes

Ingredients

• Beef (chuck, ribs, or mouse buttock)
• Potatoes, peeled
• Salt
• Pepper
• Flour
• Water

Method

1. 1 Season the beef generously with salt, pepper, and flour.
2. 2 Place the beef on a trivet in a baking dish with peeled potatoes and half a pint of water.
3. 3 Bake in a moderate oven (350°F), turning the meat every 20 minutes.
4. 4 Baste the meat occasionally with the rendered fat from the dish.