Baked Beef And Mashed Potatoes

Ingredients

• potatoes, boiled and peeled
• 2 small onions
• milk
• 1 egg, beaten
• salt and pepper
• slices of beef or mutton chops
• butter

Method

1. 1 Boil potatoes, peel, and mash them in a mortar with two small onions.
2. 2 Moisten the mashed potatoes with milk and one beaten egg, adding salt and pepper.
3. 3 Season beef slices or mutton chops with salt, pepper, and extra onion if desired.
4. 4 Rub a pudding dish with butter. Layer mashed potatoes and meat alternately, ending with potatoes.
5. 5 Bake in an oven for one hour.