Baked Beans With Salt Pork And Molasses

Ingredients

• 1 pint dried beans
• 1/2 lb salt pork, cut into 2-inch blocks
• 1 cup stewed tomatoes, rubbed through a sieve
• 4 tbsp molasses
• 1 tsp salt
• 1 onion, chopped fine
• 1/2 tsp pepper
• 1/4 tsp mustard

Method

1. 1 Soak beans in cold water overnight, then drain, rinse, and place in a saucepan.
2. 2 Cover with water, bring to a boil, and cook for 10 minutes.
3. 3 Drain beans and transfer to a casserole or baking dish.
4. 4 Add salt pork, stewed tomatoes, molasses, salt, onion, pepper, and mustard.
5. 5 Mix well, add enough water to cover, and bake in a moderate oven (350°F) for 3 hours.