Baked Beans And Tomato Salad

Ingredients

• 6 tablespoonfuls oil
• 3 tablespoonfuls vinegar
• dash of paprika
• salt to taste
• 1 pint cold baked beans
• sliced tomatoes

Method

1. 1 Gradually stir vinegar into oil and paprika. Add salt if beans are unseasoned.
2. 2 Pour dressing over baked beans in portions, tossing to absorb. Arrange on a serving dish.
3. 3 Border with sliced tomatoes and pour remaining dressing over the tomatoes.