Baked Bean And Stew Meat Chili

Ingredients

• 1 lb stewing meat, cut into 1-inch pieces
• 2 cups water
• 1 cup baked beans
• 2 onions, minced
• 1 cup tomato
• 1 tsp chili powder
• 4 tbsp flour
• 1 tsp salt
• 0.5 tsp paprika
• 1 tbsp vinegar
• 5 tbsp water

Method

1. 1 Place meat and 2 cups water in a saucepan. Cook slowly until meat is tender.
2. 2 Add baked beans, onions, tomato, and chili powder. Bring to a boil.
3. 3 Cook slowly for 20 minutes.
4. 4 Whisk flour, salt, paprika, vinegar, and 5 tbsp water until smooth.
5. 5 Stir the mixture into the chili and cook for 5 minutes. Serve.