Baked Bean And Rice Burritos

Ingredients

• 1 cup cooked rice
• 2 small onions, chopped
• 8 cups cooked kidney beans (or one 15-ounce can, drained)
• 1/2 cup salsa
• 1/2 cup shredded cheese
• 4 flour tortillas (10-inch)

Method

1. 1 Preheat oven to 300°F.
2. 2 Chop the onions and drain the kidney beans.
3. 3 Mix the cooked rice, chopped onions, and beans in a large bowl.
4. 4 Place a portion of the rice mixture in the center of each tortilla.
5. 5 Fold the sides of the tortillas to enclose the filling.
6. 6 Bake burritos for 15 minutes, then top with salsa and shredded cheese.