Baked Bean and Lentil Loaf

Ingredients

• 1/3 cup dried breadcrumbs
• 2 tablespoons corn syrup
• 1 egg
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons chopped nuts
• 1 teaspoon onion juice
• 3 tablespoons fat
• 1/2 cup milk
• 1/2 cup pulp from peas, beans, or lentils, soaked and cooked until tender

Method

1. 1 Mix all ingredients well.
2. 2 Place in a greased pan and bake for 30 minutes.
3. 3 Serve with tomato sauce, white sauce, or horseradish.