Baked Batter Pudding With Brandy Sauce

Ingredients

• 1 pint milk
• 1 tablespoon cornstarch
• 2 tablespoons flour
• 4 eggs, separated
• 1 cup sugar
• 1/2 cup butter
• 1/2 pint heavy cream
• Brandy, for flavoring

Method

1. 1 Scald 1 pint of milk. In a bowl, mix cornstarch and flour with a little cold milk to form a smooth paste.
2. 2 Stir the hot milk into the flour mixture. Let the batter cool completely.
3. 3 Beat 4 eggs, separating yolks and whites. Stir the yolks into the cooled batter, then gently fold in the beaten whites.
4. 4 Pour into a baking dish and bake for 45 minutes until set and golden.
5. 5 For the sauce, beat butter and sugar until creamy. Warm over low heat, then stir in whipped cream and brandy to taste.