Baked Bass With Olive And Parsley Stuffing

Ingredients

• 1 cup bread crumbs
• 1 tsp melted butter
• 1 tsp Worcestershire sauce
• 1 tsp tomato catsup
• minced parsley
• minced onion
• minced olives or pickles
• lemon juice
• salt
• black pepper
• paprika
• cold water
• 1 whole bass

Method

1. 1 Combine bread crumbs, butter, Worcestershire sauce, catsup, parsley, onion, olives, lemon juice, salt, pepper, and paprika in a bowl.
2. 2 Add enough cold water to moisten the mixture and stir to combine.
3. 3 Stuff the fish cavity with the mixture and sew the opening shut.
4. 4 Bake the fish in a moderate oven (350°F) until cooked through.
5. 5 Serve the baked bass with Tartar Sauce.