Baked Barley Spoon Bread

Ingredients

• 2 tablespoons pork drippings
• 3 cups boiling water
• 1 cup barley meal
• 2 eggs

Method

1. 1 Heat pork drippings in a saucepan until slightly brown.
2. 2 Add boiling water and barley meal, stirring constantly.
3. 3 Cook in a double boiler for 30 minutes, then cool.
4. 4 Stir in well-beaten egg yolks, then fold in beaten egg whites.
5. 5 Bake in a greased dish at 350°F for 30 minutes.