Baked Barley Pudding

Ingredients

• 2 tablespoons Allinson's barley
• 1 pint milk
• 2 eggs, lightly beaten
• sugar to taste
• flavoring to taste

Method

1. 1 Mix barley with a little milk until smooth.
2. 2 Add the remaining milk, sugar, and flavoring. Boil for 2-3 minutes.
3. 3 Stir in beaten eggs and pour into a pie dish.
4. 4 Bake at 350°F until golden brown.