Baked Bananas With Caramel Sauce

Ingredients

• 6 large bananas
• 1 cup butter
• 1/2 cup sugar
• 2 teaspoons evaporated skim milk
• 2 teaspoons cornstarch
• 2 teaspoons water

Method

1. 1 Preheat oven to 400°F. Place unpeeled bananas on a baking sheet and prick skin several times with a fork.
2. 2 Bake bananas for about 8 minutes until skins turn black. Remove from oven.
3. 3 In a saucepan over moderate heat, cook butter, water, and sugar until mixture turns medium brown caramel.
4. 4 Whisk milk and dissolved cornstarch into the caramel. Return to heat and boil, stirring constantly, until thickened.
5. 5 Peel and slice bananas lengthwise. Serve hot caramel sauce over the sliced bananas.