Baked Bananas With Brown Butter And Vinegar Glaze

Ingredients

• 6 bananas
• 2 tbsp butter
• 1/3 cup sugar
• 3 tbsp vinegar

Method

1. 1 Peel bananas, scrape surface, and cut in half lengthwise.
2. 2 Arrange halves in a shallow pan.
3. 3 Melt butter and mix with sugar and vinegar.
4. 4 Pour mixture over bananas and bake in a slow oven (300°F) for 20 minutes, basting frequently.
5. 5 Remove from oven and serve hot.