Baked Banana Rice Pudding

Ingredients

• 1/4 cup rice
• 1 1/4 cups water
• 2 1/2 cups milk
• 2 eggs
• 3/4 cup sugar
• 2 bananas
• 1/2 teaspoon cinnamon
• 1 teaspoon butter

Method

1. 1 Wash rice and cook in water until soft and absorbed.
2. 2 In a bowl, combine milk, eggs, and sugar.
3. 3 Peel bananas, rub through a sieve, and beat to mix.
4. 4 Add rice to the banana mixture and turn into a baking dish.
5. 5 Dust with cinnamon, dot with butter, and bake in a slow oven (300°F) for 30 minutes.