Baked Bacon Lettuce Rolls With Gravy

Ingredients

• 1 head lettuce
• ¼ cup grated Parmesan cheese
• 2 slices bacon, chopped
• 2 tbsp chicken stock
• 1 tbsp butter
• 4 slices bread, cut into croutons
• ½ cup thick gravy

Method

1. 1 Remove outer lettuce leaves, blanch in boiling water, then drain well.
2. 2 Mix Parmesan, chopped bacon, and stock. Place a spoonful on each leaf.
3. 3 Cover with buttered paper and bake in a hot oven (425°F) for 5 minutes.
4. 4 Drain excess liquid, roll up each leaf, and place on fried croutons.
5. 5 Pour thick gravy over the rolled lettuce and serve immediately.