Baked Bacon And Oyster Skewers

Ingredients

• bacon, thinly sliced
• oysters, shucked and dried
• potato or turnip, small knob
• flour, for dusting
• chili sauce, for serving

Method

1. 1 Cut bacon into pieces the size of an oyster. Wash oysters, remove shell bits, and pat dry.
2. 2 Thread bacon and oysters alternately onto skewers, starting and ending with bacon. Secure ends with a small knob of potato or turnip.
3. 3 Dust skewers thoroughly with flour. Place on a baking sheet and bake in a hot oven (425°F) for 10 minutes.
4. 4 Serve immediately with chili sauce.