Baked Artichokes Stuffed With Bacon And Herbs

Ingredients

• artichokes
• cooked bacon, grated
• 1/2 cup fine herbs
• 1 cup broth
• lemon slices

Method

1. 1 Trim artichoke tops and leaves. Boil bottoms in salted water until tender, then scoop out fibrous interior.
2. 2 Grate cooked bacon into a saucepan with fine herbs and broth. Cook for five minutes.
3. 3 Place a spoonful of the mixture inside each artichoke. Cover the opening with a lemon slice.
4. 4 Bake in a sauté pan in a moderate oven (350°F) for twenty minutes.