Baked Apricot Jam Pancakes

Ingredients

• 1/2 pint milk
• 1/4 lb butter
• 3 tbsp sugar
• 3 oz flour
• 3 large egg yolks
• 3 large egg whites
• apricot jam

Method

1. 1 Butter small individual pans or saucers.
2. 2 Heat milk with sugar and melted butter in a saucepan.
3. 3 Pour the warm milk mixture into a bowl and whisk in the flour until smooth.
4. 4 Beat egg yolks and stir them into the batter.
5. 5 Fold in stiffly beaten egg whites.
6. 6 Spoon batter into prepared pans and bake at 350°F for 10 minutes.
7. 7 Serve with apricot jam on top or folded inside.