Baked Apples With Sago Pudding

Ingredients

• 4 tablespoons sago
• 1 pint water
• Sugar to taste
• 4-6 apples, peeled and cored
• Cream for serving

Method

1. 1 Soak sago in water overnight.
2. 2 Cook sago in a double boiler until transparent, adding water if needed and sugar to taste.
3. 3 Place peeled and cored apples in a baking dish.
4. 4 Pour the cooked sago over the apples.
5. 5 Cover and bake until apples are tender.
6. 6 Cool and serve with sugar and cream.