Baked Apples With Apricot Jam And Milk Sauce

Ingredients

• 1 lb apples
• 2 tablespoonfuls apricot jam
• 2 tablespoonfuls sugar
• 1 oz butter
• 4 teaspoons arrowroot
• 1 pint milk

Method

1. 1 Peel, core, and slice apples finely. Lay them in a pie dish and sprinkle with some sugar.
2. 2 Dot with butter pieces and spread apricot jam over the apples.
3. 3 Mix arrowroot with cold milk. Boil remaining milk with sugar, then stir into the arrowroot mixture until thickened.
4. 4 Pour the thickened sauce over the apples and bake for 30 minutes.