Baked Apples Stuffed With Rice Pudding

Ingredients

• 4 large golden pippin apples
• 1 cup cooked rice
• 1/2 cup heavy cream
• 5 egg yolks
• Sugar to taste
• Freshly grated nutmeg
• Sugar for glazing

Method

1. 1 Preheat oven to 350°F. Peel and core the apples carefully, keeping them whole.
2. 2 Place the apples in a baking dish.
3. 3 Mix the cooked rice, cream, egg yolks, sugar, and nutmeg until well combined.
4. 4 Pour the rice mixture over the apples in the dish.
5. 5 Bake for 45 minutes until tender.
6. 6 Sprinkle sugar on top and glaze under the broiler for a few minutes.