Baked Apple Tart With Lemon Whipped Cream

Ingredients

• Pastry for deep baking dish
• 3 cups peeled, cored, and quartered apples
• Grated rind and juice of 1 lemon
• 3/4 cup brown sugar
• Cinnamon or nutmeg, for sprinkling
• Whipped cream, sweetened and flavored with grated lemon peel

Method

1. 1 Line a deep baking dish with pastry.
2. 2 Add apples, lemon rind and juice, brown sugar, and a sprinkle of cinnamon or nutmeg.
3. 3 Bake until apples are tender.
4. 4 Cool the tart, then top with sweetened whipped cream flavored with grated lemon peel.