Baked Apple Tapioca Pudding

Ingredients

• 6 apples, peeled and cored
• 1 cup tapioca
• Hot water
• Sugar to taste
• Flavoring to taste

Method

1. 1 Arrange peeled and cored apples evenly in a buttered baking dish.
2. 2 Soak tapioca in hot water for at least one hour.
3. 3 Sweeten and flavor the soaked tapioca to taste, then pour it over the fruit.
4. 4 Bake in a moderate oven (350°F) for one hour.