Baked Apple Soufflé

Ingredients

• 1 pint steamed apples
• 1 tablespoon melted butter
• ½ cup sugar
• 6 egg whites
• 3 egg yolks
• grated nutmeg

Method

1. 1 Stir butter, sugar, nutmeg, and egg yolks into the hot steamed apples.
2. 2 Allow the apple mixture to cool completely.
3. 3 Fold well-beaten egg whites into the cooled apple mixture.
4. 4 Pour into a buttered 3-pint dish and bake at 425°F for 30 minutes.
5. 5 Serve immediately with any preferred sauce.