Baked Apple Rice Custard

Ingredients

• 2 oz rice
• 2 cups boiling water
• 4 small apples
• 1/2 cup sugar
• 1 tsp vanilla
• 1 egg, well-beaten

Method

1. 1 Wash rice and cook in boiling water until soft and liquid is absorbed.
2. 2 Peel, chop, and cook apples in cold water until soft, then rub through a sieve.
3. 3 Mix sieved apples with sugar, vanilla, beaten egg, and cooked rice.
4. 4 Pour mixture into custard cups and bake at 350°F for 15 minutes.