Baked Apple Pie

Ingredients

• 2 medium cooking apples
• Sugar to taste
• Cinnamon to taste
• Pie crust paste

Method

1. 1 Peel, core, and slice the apples. Place them in a small pie dish.
2. 2 Sprinkle with sugar and cinnamon to taste, and add a little water.
3. 3 Cover with pie crust and bake in a fairly quick oven (400°F) until brown.
4. 4 Reduce heat and bake gently for another 15 minutes in a cooler part of the oven.