Baked Apple Cornmeal Cake

Ingredients

• 2 cups cornmeal
• 0.5 cup sugar
• 1 pinch salt
• 1 tsp cream of tartar
• 0.5 tsp baking soda
• 1.5 cups milk
• 3 apples, peeled, cored, and thinly sliced

Method

1. 1 Mix cornmeal, sugar, salt, and cream of tartar in a bowl.
2. 2 Dissolve baking soda in milk, then stir into the dry ingredients.
3. 3 Fold in the thinly sliced apples.
4. 4 Pour into a buttered shallow tin and bake at 350°F for 35 minutes.