Baked Apple And Rice Casserole

Ingredients

• 6 russet apples
• 1 tea-cupful rice
• Milk
• Lump sugar or loaf sugar, to taste
• Lemon peel, grated
• Cream
• Cinnamon
• Nutmeg
• 2 egg whites
• Sugar, for dusting

Method

1. 1 Peel, quarter, and stew the apples until soft. Sweeten with lump sugar and mix in grated lemon peel.
2. 2 Boil the rice in milk until thick. Sweeten well with loaf sugar, then stir in cream, cinnamon, and nutmeg.
3. 3 Place the stewed apples in a dish and cover them with the thick rice mixture.
4. 4 Beat the egg whites to a strong froth and spread them over the rice. Dust with sugar and brown in a moderate oven (350°F).