Baked Apple And Onion Bread Pudding

Ingredients

• 3 breakfastcupfuls Allinson breadcrumbs
• 3 eggs
• 1.5 lbs apples
• 2 lbs Spanish onions
• 2 oz butter
• 0.5 tsp spice
• pepper and salt to taste
• hot milk

Method

1. 1 Slice onions and apples. Stew gently with 1 oz butter, spice, and seasoning until tender.
2. 2 Mix breadcrumbs with beaten eggs and enough hot milk to smooth.
3. 3 Butter a pie dish with 0.5 oz butter. Layer breadcrumbs, then apple/onion mixture.
4. 4 Repeat layers until dish is full, finishing with breadcrumbs.
5. 5 Dot top with remaining butter bits. Bake for 1 hour.
6. 6 Serve with brown gravy.