Baked Apple And Almond Bread Pudding

Ingredients

• 2 lbs cooking apples
• ¾ cup mixed currants and sultanas
• 1 heaped tsp ground cinnamon
• 2 oz blanched and chopped almonds
• Sugar to taste
• Allinson wholemeal bread
• Butter
• ¼ cup water

Method

1. 1 Pare, core, and chop apples. Cook with ¼ cup water until soft.
2. 2 Stir in currants, sultanas, cinnamon, almonds, and sugar.
3. 3 Cut thin slices of bread and butter. Line a buttered pie dish with bread.
4. 4 Layer apple mixture and bread/butter slices until dish is full, ending with bread.
5. 5 Bake for 45 minutes to 1 hour.