Baked Almond Soufflé

Ingredients

• 4 eggs
• 3 oz castor sugar
• 4 oz ground sweet almonds
• 0.5 oz ground bitter almonds

Method

1. 1 Whip egg whites to stiff peaks and lightly mix with well-beaten yolks.
2. 2 Gradually add sugar and ground almonds to the egg mixture.
3. 3 Pour into a well-buttered pie dish, filling no more than three-quarters full.
4. 4 Bake in a moderately hot oven (425°F) until a knife inserted comes out clean.
5. 5 Turn out onto a plate and serve cold.