Baked Almond Ratafia Custards

Ingredients

• 1/2 lb almond paste
• 1/4 lb butter
• 2 eggs
• 2 tbsp sifted sugar
• 2 tbsp cream or milk
• Ratafia flavoring

Method

1. 1 Make the ground almonds into a paste with a spoonful of water.
2. 2 Warm the butter and mix it with the almond paste.
3. 3 Add the sugar, cream or milk, and well-beaten eggs; mix thoroughly.
4. 4 Butter small cups, half-fill them with the mixture, and bake for 20 minutes.
5. 5 Turn out onto a dish and serve with sweet sauce.